Cask strength Nicaraguan rum drawn from a single cask?! Delicious! This is another addition to the extensive selection of releases from Hunter Laing's Kill Devil independently rum bottling range. It was distilled in 1999 and matured in a single cask for 18 years, then bottled at a robust 59.2% ABV with an outturn of 257 bottles.
Tasting Note by The Chaps at Master of Malt
Toasted oak, clove and cinnamon - particularly punchy! Underlying sweetness fresh mango and crystallised pineapple do their best to balance the spice.