Another top rum from A.H. Riise, Ambre d'or Excellence has been aged in casks which previously held Sauternes dessert wine, adding honeyed, floral notes to the spirit. You'll spot the Roman term 'Non Plus Ultra' in the name, which roughly translates as 'The Best' – and the decanter certainly looks the part, too!
Tasting Note by The Chaps at Master of Malt
Nectarine and ripe plum, with gingersnap biscuits, honeysuckle, golden syrup and sultana.