An impressive rum from Edinburgh's Holyrood distillery, blending three spirits from three less traditional rum-producing countries to create a delicious union of flavour. A combination of single estate rum from the Philippines, pot still rum from Ghana, and cane juice rum from Vietnam result in a cleverly rounded profile, and certainly ought to have rum enthusiasts intrigued.
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I bought this on a whim, knowing it had won an award. This is modernist blended rum on a whole new level. This is high ester, high funk, high taste. This is up there with the funkiest of Jamaican rums i've tasted. The nose is crazy, and takes a leap of faith to dive in. On the palate, BOOM. All i can think is high funk Jamaica. But there's more. It also has it's own vibe going on. I've now drank 2 bottles of this stuff. It's immense. it's funky, not too sweet, and has a great mouthfeel. Oooft
