The Highball Express rum range was named after the flights that people would take during Prohibition in America to places where alcohol was legal. This expression is made using a blend of Caribbean rums, resulting in a flavour profile packed full of dried fruit and warming vanilla. More than likely excellent for a Rum Highball, of course.
Sultana, brown sugar, pineapple, a hint of charred oak.
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This rum is extremely 'thin', has virtually zero body or complexity but it is quite smooth. There is no way I see this as a 12 y ears old rum anymore that WD40 is 40 years old when it's canned. Not a terrible drink and might pass muster if it were sub £25.
Fantastic Blend caramel and toffee great for the price
