A spiced rum here from Hawksbill with a mission – to protect the critically endangered Hawksbill turtle. Rums from Guyana and Trinidad have been bolstered with vanilla, raisin, cinnamon, nutmeg, ginger and a dash of sea salt for balance. Each bottle sold helps fund turtle conservation projects in the Caribbean, all while tasting delicious.
Tasting Note by The Chaps at Master of Malt
Vanilla and dried fruit sweetness followed by waves of cardamom and nutmeg spice, with touches of sea salt appearing throughout.