Harrogate Rum is made by infusing triple distilled molasses with local wildflower honey, cherries, red hibiscus flower, vanilla and Harrogate spring water. The wonderful local ingredients really come together in this complex and spicy rum. Also, just how could you resist that smiley face on the bottle? Otterly cute.
Smooth, with notes of treacle, vanilla and a delicate fruity sweetness, with a gentle spicy undertone.
Bloody magnificent
