A young-ish expression from Habitation Saint-Étienne. This rhum agricole spends between 12 to 18 months in French oak barrels, which imparts sweet, creamy notes to the herbaceously robust spirit.
Tasting Note by The Chaps at Master of Malt
Lemongrass, grapefruit peel, thyme and poached pear drizzle in caramel.