Gunroom 4 Ports is a blend of aged rums from Jamaica, Trinidad and Barbados and un-aged Demerara rum from a blend of wood and column distilled rums from Guyana. Four different rums, four different ports, one great bottling. That's just good maths.
Tasting Note by The Chaps at Master of Malt
Toffee, cooking spices and thick molasses lead with a touch of dried pineapple flakes underneath.