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14 year old rum distilled in 2003 at Foursquare, which spent its first 12 years in Madeira casks before it was treated to another two years in bourbon casks. The dreamy cask combination gives this rum an extraordinarily fruity flavour profile. It was bottled in 2017 by Velier at 61% ABV.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Juicy and fruity plum, red currant and prune alongside jammy berry tart, with cinnamon spice and sweet notes of burnt caramel, vanilla and melted chocolate.
