A great Nicaraguan rum from Flor de Caña. Great as a mixing rum, and it makes a fantastic cocktail. It is aged in 180 litre white oak barrels, which are only used once before maturation - which gives the oak flavour more prominence.
Butterscotch, brown sugar, almond butter, dried figs and red apple.
Excellent ! Addicting is the Word?
This is the most beautiful rum I've ever tasted. Got hooked on it whilst travelling through Central America. Amazing straight up, on ice or with a load of lime. Slightly smokey with a smooth, almost vanilla, sweetness. Flor de Caña produces some amazing rum though this is the best for the price.
