Rum from Nicaragua's Flor de Caña, this expression is a versatile choice for all manner of classic cocktails and mixed serves. Produced without added sugar, it ought to pair rather well with sweet tropical juice, garnished with a wedge or two of lime.
Drying spice develops alongside marmalade and soft toffee, building towards a robust, spicy finish with peppered heat and caramel sweetness.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
