Rum from Nicaragua's Flor de Caña, this expression is a versatile choice for all manner of classic cocktails and mixed serves. Produced without added sugar, it ought to pair rather well with sweet tropical juice, garnished with a wedge or two of lime.
Tasting Note by The Chaps at Master of Malt
Drying spice develops alongside marmalade and soft toffee, building towards a robust, spicy finish with peppered heat and caramel sweetness.