Nose: Toasted, candied nuts join honeyed sultanas, while zesty dried pineapple and citrus develop alongside gentle notes of earthy herbal tea.
Palate: Crisp green apple leads to fruity boiled sweeties while syrupy flapjack and a hint of sawdust linger beneath.
Finish: Fragrant, woody spices develop at the end, with clove and anise joined by drying oak.