A well-aged Antiguan rum, blended from rums aged between 10 and 25 years. This was matured in bourbon barrels.
The nose is thick and full with notes of molasses and Demerara. Some smoke rises with a touch of dry fruit and fudge. The palate is spiced and rich with tropical fruits and buttery toffee apple, oily espresso with a little floral character. The finish is oaked with cigar box and honey.
A delicious, sweet rum possibly created by virgins. Easy drinking although it should be for the price.
