Another intriguing spirit from El Destilado - this time it's a Mexican rum! Coming from Oaxaca, it's made with raw sugar cane juice, which has been wild fermented and then distilled in an eight plate column still by Isidoro Krassel Peralta.
Tasting Note by The Chaps at Master of Malt
Slightly tangy with green apple and white grape, with cut grass and peppercorn spice in support.