Rum from a secret distillery in Guatemala is that Dràm Mòr has bottled up here. A single-cask rum is not something you see very often and this one was aged all over, starting with three years in Guatemala before it was shipped to the Netherlands in 2015, and then again into an ex-Scotch whisky cask in the UK in November 2016.
Tasting Note by The Chaps at Master of Malt
Buttery pastries, overripe banana, honey, and a hint of caraway seed.