Doughnuts and rum collide in this delicious expression, combining eight-year-old rum from the Dominican Republic with the flavour of a salted caramel doughnut! Drizzles of sweet caramel pastry notes and a subtle salinity make this a fab treat sipped neat, and it'll add a cracking touch to cocktails too.
Charred sugar, a touch of vanilla, and buttery pastry, followed by drizzles of runny caramel and drying herbs, with a clever, subtly salty balance.
