Donut Rum

Doughnuts and rum collide in this delicious expression, combining eight-year-old rum from the Dominican Republic with the flavour of a salted caramel doughnut! Drizzles of sweet caramel pastry notes and a subtle salinity make this a fab treat sipped neat, and it'll add a cracking touch to cocktails

We reckon the crossover of people who love both rum and doughnuts must be pretty large – what's not to like about either? Donut Rum takes this love to the next level, infusing ex-bourbon barrel matured eight-year-old rum from the Dominican Republic with flavours that look like they're straight off a

Dark chocolate and cherries make a perfect pairing, and an indulgent topping for a doughnut. Add rum into the equation, and you're looking at a real treat – like this offering from Donut Rum! A base of rum from Dominican Republic is matured for eight years in ex-bourbon barrels before being infused