A sherry-cask-finished variation of the excellent Don Papa Rum from the Philippines. After initially aging in American oak casks, this terrific rum is moved over to a selection of sherry casks – namely Pedro Ximénez, Fino, Palo Cortado, and Cream sherry casks! The result is a complex spirit, bursting with dried fruit and earthy nut notes.
Redcurrant, almond and walnut, clementine, cinnamon and clove leading to a drying spiciness on the finish.
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