A stunning Port cask finish expression from The Philippines' Don Papa Rum. It was firstly aged in American oak ex-bourbon barrels before being moved over to ex-Port casks to take advantage of all those fabulous red fruit notes. And would you just look at it! Gorgeously-packaged and richly-hued.
Tasting Note by The Chaps at Master of Malt
Huge and unremitting red fruit blends seamlessly with the light and perfumed esters from this superb rum. Would be amazing in a Daiquiri.