From the first distillery to open in Paris in over a century comes a handcrafted rhum made from galabé. This is sugar cane juice from the island of Reunion, which has been distilled in Paris.
Toasted coconut, fried banana and plenty of caramel lead, with tobacco and white pepper in support.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
How can that be called rhum ? It tastes like a mix of gin and water
