A blend of three Caribbean rums created by Diablesse, which is based in Manchester. The blend marries spirit from Worthy Park, Foursquare and Diamond Distillery (produced in the only remaining wooden Coffey still), all aged in American oak ex-bourbon barrels.
Chocolate, vanilla pod, light oak, chargrilled pineapple, banana, fudge.
Really fruity, banana, butterscotch, fruitcake, tropical fruit, nice sharpness, warm, peppery oak on mid-palate.
Decent length. Fruity banana bread and pepper on the finish, pineapple cubes
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My new favourite Rum , my daughter gave me a bottle for Christmas 2019 ,Can't believe it's lasted this long !! Really smooth and not as sweet as other Rum s I've tasted . Very enjoyable drink .
Very smooth and the absence of caramel is a big big plus, superb to drink straight, no need to mix it and whiskyesque in delivery. Far more to the taste than would be expected. My new favourite rum.
Top standard. Lovely rum. Highly recommend !
It's easy to praise something you like. I like rum, but in particular I like new flavours. I like dark, punchy rums that sit you down and have a quiet word. I like light rums that wink at you across the dance floor and then turn out to be your new best friend. Diablesse is the latter - it is just gorgeous. It's easy to like this seductive rum but what makes it different is how balanced and complex the flavours are - how it rewards a slow, sipping measure and also a full flavoured cocktail. I learned this first hand at a tasting in its hometown of Manchester and kept smiling throughout. I like rum but I like Diablesse a lot. I hope this new brand gets the recognition it deserves.
This rum is so smooth and delicious nicest Rum I’ve ever had
