Hailing from the Deeside Distillery in Aberdeenshire, it's a sherried Devil's Point rum! Released as part of the Small Batch Series from the distillery, the Scottish rum is aged in Oloroso sherry casks, and released in batches of just 500 bottles. The rich, spicy rum is presented at a rather approachable 43% ABV.
Tasting Note by The Chaps at Master of Malt
Forest fruit jam, dark treacle and oily orange peel, with sherried spices and cooked, spiced apple.