This particular spiced rum hails from Devil's Bridge in Wales, inspired by a Welsh legend involving a woman and her dog tricking the devil himself. Oh, and the cunning trick happens on a bridge, of course. Anyway, the rum was initially matured in bourbon barrels in the tropical climate of the Caribbean, before it was shipped over to Wales and treated to the addition of bara brith (a spiced Welsh fruit cake), Glengettie black tea, and Shirgar Carmarthenshire butter along other classic spices. A uniquely Welsh rum, for sure!
Buttery and rich, with dried fruit, bundles of baking spices, tannic tea, vanilla, and lingering cardamom.
Wow! not what I was expecting, no added sugar gives this drink an amazing depth of flavour. Not sweet like other Rums. The scent is so delicious before you have even poured it. A little goes a long way. Would recommend this.
Got this as a birthday gift, and have since purchased another. Can’t get enough of this rich spicy flavour.
I read another review saying it was like drinking perfume and that really hits the nail on the head. It was not a hit in my house. Loved the devil's bridge history and bottle,shame about the taste
Has to be one of the worst rums I've ever tasted. Like drinking perfume
Great gift!! a nice change from gin.
