The first release from Scotland's Dark Matter Distillers is Dark Matter Spiced Rum - very exciting stuff! Created in Banchory by two brothers, Jim and John Ewen, Dark Matter Spiced Rum is a molasses-based rum that features full-bodied notes of long pepper, fresh ginger, green peppercorns and allspice.
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Unlike any rum I've tried before. The cloves and other spices hit you as soon as you open it. So far I've had a few neat sips but I think I will need a mixer with it. It's just too much of a hit for me. I'll try ginger beer rather than coke to take the edge off it. Definitely different.
Spicy clove smell and strong HOT taste of cloves, cardamom, allspice, maybe a hint of cinnamon. The spices make it bitter but invigorating; It's almost a cold-mulled flavour. It's very interesting but I like dark rums to be sweet, and this wasn't to my taste
Awesome taste if you like spices. Buy normal rum if you don't like spices you Wallies
Smell: very strong spice, lots of cloves, little sweetness. Neat: almost a peppery taste! Very strong aftertaste, very warming and alcoholic. Don’t think I like. Disappointed, wanted to like it a lot! With coke: far too clovey to be drunk a lot, spicy, but not very pleasant
This is a belter of a rum. Now I love my sweet spiced rums like OVD, Redleg, etc but as others have stated, this is wonderfully different. It stands out from the crowd. I recommend you try it before you buy a whole bottle. Xmas spices in a drink - madness or genius? You decide.
