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A spiced Scottish rum here! The creators of Dark God didn't want the traditional profile of a spiced rum, so steered clear of the likes of vanilla and cloves. Instead, they focused on imparting powerful spice and a touch of fiery heat. It'll certainly stand up well in a cocktail or a punch, and should work nicely mixed with ginger beer too!
Rich, dark sugar balances warming cinnamon heat, smoked herbs, and hints of orangey zest, followed by charred wood, all finely tuned so as not to overpower the rest.
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