Trade
Winner of 1 awardDiablesse
Clementine Spiced Rum
Customer Rating
“Can’t get through Christmas without this. It goes into the cake, the mulled wine and into me! Pairs wonderfully with Fever Tree spiced orange ginger ale. ”
Caroline
Description
From Manchester-based Diablesse comes a Clementine Spiced Rum! It's made with Demerara rum from the Diamond Distillery in Guyana, using native sugar cane molasses and traditional pot and column still distillation. It's then naturally flavoured with clementine and a warm spice mix inspired by the Caribbean containing vanilla, ginger, cinnamon, star anise and clove.
Tasting Note by The Producer
Nose
Gingerbread, toasted cinnamon, clementine zest.
Palate
Toffee apple, clementine zest – balances cooked sugar.
Finish
Warm pimento, sticky gingerbread, sweetness balanced by ‘zestiness’: fresh, bright, vibrant, natural, soft warm spice.
