Copeland Grand Cru Rum Bottling Note
A limited edition blend of light double-distilled rum from the Copeland Distillery in Donaghadee, Ireland, and dark rum from Barbados. Both were initially aged in ex-Bourbon barrels, before spending four months in Bordeaux Grand Cru red wine casks from the 2020 vintage. This Irish-Caribbean-French mash up was inspired by James Hamilton Jr, who first brought Bordeaux wine to Ireland in 1633, via Killyleagh Castle in County Down. Enjoy neat or in a cocktail.
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Tasting Note by The Chaps at Master of Malt
Aromas of allspice, citrus, black peppercorn, oak and brown sugar. Velvety and rich with tropical fruit, orange and banana on the palate. A cherry and light vanilla note on the finish.
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