This Dorado expression from Cayo Grande Club brings together a quartet of rums from Cuba, Venezuela, Martinique, and the Dominican Republic! The rums spent around 18 months in American oak before they were transported to Spain where they were blended and aged for another six months.
Tasting Note by The Chaps at Master of Malt
Earthy vanilla and lemon curd, with ripe pineapple and orange peel in tow.