Nose: Freshly cracked vanilla pods welcome the way with tangy mango and zesty mandarin, whilst boozy sultanas and buttery toasted oak add depth.
Palate: There are plenty more fruity nuances here, with hints of banana bread, and pressed mango with coconut, followed up by darker, sweet raisins and slightly earthy notes of honeyed parsnips.
Finish: Nutty oak and warming spices build on the finish, with prickles of ginger and bitter cacao nestling amongst golden syrup and lingering fruit zest.