From the Oxenham Craft Distillery on the island of Mauritius is a Rum VSOP that was created using the same base spirit that the brand has used to produce its white rum, which is diluted and matured for a minimum of 4 years in seasoned Oloroso Sherry and Pedro Ximenez barrels. It was blended and bottled at 40% ABV.
Plenty of oak and exotic fruit make way for caramelized roasted nuts, demerara sugar and tobacco.
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