Bougainville Rum VS 70cl
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Bougainville Rum VS
Bougainville uses 100% Mauritian molasses to make this characterful rum. After fermentation of 10 to 14 days, it's distilled in single batches and aged for at least three years in a host of oloroso and Pedro Ximénez sherry casks, resulting in a decadent, well-rounded profile, layered with delicate oak, caramel, and elegant tobacco.
Tasting Note by The Chaps at Master of Malt
Silky caramel, burnt sugar, sherried fruits, and gently warming spice, with mellow oak and subtle notes of fragrant tobacco beneath.
