A Gold Rum from the Oxenham Craft Distillery in Mauritius which was matured in for a minimum of a year in Oloroso sherry casks and Pedro Ximenez barrels before it was blended and bottled. The base spirit used is the same that is used to produce its award-winning white rum.
Tasting Note by The Chaps at Master of Malt
Toasted wood and vanilla fudge with lots of fresh sugarcane below.