Crafted in the Guatemalan highlands at 2,300 metres, Botran No. 8 showcases the complexity of altitude-aged rum. Matured solera-style in American whiskey, medium-toast, and Oloroso sherry casks, it balances tropical richness with refined spice.
Tropical fruit, sweet vanilla and warming spice.
Exotic fruit, toasted wood, creamy caramel and gentle spice.
Long and balanced, with notes of vanilla and oak.
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