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A spied rum built around spirits from Trinidad and Tobago, alongside various spices (though the producers are staying rather secretive as to what spices there are). This expression took home a Master medal from The Rum and Cachaça Masters 2017.
Sweet confectionary sugar, chocolate orange and plenty of baking spice.
great taste, good looking bottle, arrived early
Its sweet - like rum. Has a Perfect strong taste and smell of vanilla , cinamon and other spices (Orange peel also ?). That i truly love. Taste it with ice - really a pleasure of drinking.
My absolute favourite. Serve it over lots of ice, a slice of orange & with a good quality ginger ale (fever tree is the best I've found so far). Really refreshing ?
Its Ideal for a Sunday afternoon . The liquid is more redolent of Orange & Vanilla than other spices.
Very disappointed with this one. Considering it won a Masters Medal last year I was expecting this to become a stock rum for my collection. It's too sickly and leaves an aftertaste that reminds me of cheap diet sodas. Not sure why that would be but I've tried it as a mixer and neat and neither was enjoyable. Next time I'm forced to share a rum with someone I know doesn't appreciate a good rum i'm definitely giving them one of these. Definitely in my bottom 5 spiced rums i'm afraid.
