A richly flavoursome rum from the Philippines, inspired by the story of Papa Isio, who played a big part in the late-19th century Philippine revolution. The rum itself is made using sugar cane grown on the island of Negros in the Philippines and matured in oak barrels before its blended and bottled.
Fruity notes up front, with sweet tangerines and apricots. This is followed by vanilla ice-cream, drizzled with runny toffee sauce.
Bags-full of vanilla and cinnamon. Hints of raisin, sultana and marmalade.
Medium length with punchy cinnamon.
Rather exciting stuff.
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A lovely very easy to drink rum.
Love it. Sweet with barleysugar, peach abs vanilla taste.
I think its lovely. Enjoyed the sample you sent and am now purchasing a bottle? because it's quite sweet its enjoyable neat with ice
A very tasty rum with LOTS of flavour well worth the time to try on it's own . Have tried rum all over the world And have not drunk enny other spirit this is one of the best. Thanks.
Far too sugary. Candyfloss with a top note of industrial alcohol.
