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1,000s of drams in stock
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We can't actually ship Don Papa 10 Year Old Rum to you in United States at the moment. We're working on a solution.
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A 10 year old rum from the Don Papa range, inspired by the story of Papa Isio, who played a big part in the late-19th century Philippine revolution. It's produced on an island in the Philippines, which is said to have one of the highest rates of 'Angel's Share' evaporation in the world - making this 10 year old expression (aged in re-charred American oak barrels) all the more impressive.
Plenty of rich, aromatic dark chocolate notes, dotted with wafts of smoke, oak and juicy raisins.
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This sickly sweet monstrosity can't even be classed as rum. Well marketed, nice bottle and label, but there is no aged rum in this bottle. Don't waste your money.
8th November 2019
I first found this while living in Manila, and have been trying to source it back home in the UK now I've returned. Its beautiful...one of the best rums I've ever tasted.
7th September 2019
Lovely initial surgery taste with subtle hints of burnt coffee and chocolate. It's beautiful.
2nd August 2019
95/100 Extraordinary Limited edition made by Negros sugar cane variety aged 10 years in American oak barrelsMedium brown colour Vanilla prune fig orange peel apricot butterscotch concentrated mango candied strawberry caramel toffee sugar cane Off dry Full bodySmooth alcoholPronounced intensityLong finishVery complexExtraordinary level of rum 🥃, the excellence of Philippines 🇵🇭, as its little brother Don Papa (7y.o.). Super smooth alcohol great to drink neat or over an ice ball.I read many reviewers saying that the proveniente of this rum is unknown and 7y.o. And 10y.o. Version would be impossible as the company is too young. For my personal research this rum is produced from the largest gin producer in the world, Ginebra San Miguel, which produce also some rum whisky and other stuff.So I believe is possible! Probably not from mt kalon but still from Philippines
30th August 2018
A 10 year old rum from a company that hasn't existed 10 years, from a distillery in the foothills on Mount Nalaon, where no distillery exists. Someone's laughing all the way to the bank with this shameful rubbish.
12th January 2017
This is an exceptionally sweet rum, with a distinctive taste of caramel and toffee. Very dark and resembling a thin maple syrup, this rum is very smooth indeed.If such a category of rum existed, I would class this as an after dinner rum.
29th June 2016