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A rather intriguing spiced rum from Scotland's Black Thistle, featuring a host of botanicals but no hue – however, what it does have is a shimmery quality when you shake the bottle! It's made with the likes of elderberry, orange, and star anise, bringing a generous helping of flavour to the table. Should make for some intensely tasty (and glittery) drinks.
Warming spiciness of star anise and peppercorn, followed by tangy orange and a smidge of green apple, wrapped up in runny caramel.
