A richly fruity rum all the way from Mauritius, independently bottled by Berry Bros. & Rudd. It was distilled back in 2010, eventually moved over to a Port pipe for a finishing period, then bottled up at 9 years of age. Bold, flavoursome and satisfying rum.
Tasting Note by The Chaps at Master of Malt
Red plum, raspberry, papaya, quince, honey and a touch of spicy caraway.