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This Gold Spiced Rum from Beach House is made with light rum from Mauritius, which is infused with tropical fruits and a whole host of warming spices, with sweeter fruity notes balancing well among the heat of the spices. Mix it with pineapple juice to bring out the sweeter notes, or with ginger ale for a spicier serve.
Lots of mango and banana, with tangy passion fruit, leading into bitter orange peel and warming cinnamon and allspice.
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