This tasty rum comes to you all the way from the Dominican Republic, thanks to Bacoo! Distilled from fresh cane juice, it's been aged in barrels which previously held bourbon for four years before it's bottled at 40% ABV. The name is a nod to a Bacoo, a mischievous mythological spirit said to be found in in empty corked rum bottles floating in the Caribbean sea. You can spot one on the label!
Tropical notes of papaya and banana bread, with almond butter and caramelised pineapple.
