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A 10 year old blend of rums that was blended before it went into the barrel (with a couple of the rums used already being 1-2 years old at the time). This is an incredibly difficult art, and the results are impressive. A rum more than worthy of taking its place in this range named after founder Facundo Bacardi.
Full of pep with fruit, vanilla, banana, resin, pepper, integrated wood shavings. Intriguing, very good indeed.
More overt vanilla, raisin fudge, espresso, chestnut, freshly worked oak and a wisp of smoke.
Caramel, oak grip, cocoa.
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