Nose: Intense bittersweet dark chocolate leads with coffee beans, nutmeg, red cola cubes and orange zest in support. Earthy red chilli warmth emerges underneath and is balanced by creamy vanilla.
Palate: Black Forest gateau, drying cocoa and more thick slabs of dark chocolate are at the core, with gingerbread, cherry cola and hints of aniseed and clove in the back-drop.
Finish: Nutmeg, drying chilli heat and even more chocolate.