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A tropically aged rum from the Dominican Republic, column distilled by Alcoholes Finos Dominicanos using locally grown sugarcane. Matured in a combination of American and French oak barrels, this rum is layered with spice and brown sugar notes and will do very well sipped neat, or mixed into a Rum Punch.
Sticky toffee pudding, dark brown sugar, soft coconut, and allspice.
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