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Each year Taylor's releases a 50-year-old Single Harvest Port to demonstrate the considerable quality it has to offer in its aged reserves. They undergo very slow and gentle ageing in oak casks to create complex Ports with a mellow structure, and the 1970 Port vintage was of such quality that it was universally declared by all the major port houses.
Cigar leaf, cedar, citrus, walnut, sultana, butterscotch, black pepper, plum, and coffee.