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Taylor's has always done a very fine LBV, and the 2007 is a particularly good example. It was made with grapes grown on the company's own vineyards in Cima Corgo and Douro Superior, and What Food, What Wine magazine awarded it 4 stars!
Nose: Plum jam and hints of blackcurrant. A little vanilla and nutmeg.
Palate: Cherries, blackcurrant conserve and refined tannins. Very thick. Good level of sweetness.
Finish: Very fruity. Stewed plums.
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