A thoroughly delicious 10 year old Tawny Port from Sandeman, a producer that dates back to the 18th century. While it's rich and sweet, there's a fresh acidity that keeps everything in check. This would be particularly good with a hard and blue cheeses as well as fruit-based desserts. Or just sip it chilled on its own and lose yourself in contemplation.
Tasting Note by The Chaps at Master of Malt
Cooked strawberries, vanilla, orange peel, and walnuts withe a pronounced citric tang to it.