A bright, fruit-forward ruby Port from Kopke, the world’s oldest Port house, founded in 1638. Aged for at least three years in stainless steel and wood, it’s vibrant, sweet, and brimming with ripe berry charm. This is a great introduction to classic ruby Port. Serve lightly chilled with chocolate desserts, berry tarts, or a good cheeseboard.
Lush and juicy with red fruit compote, sweet spice, and a touch of vanilla.
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