Graham's has been producing Port since back in the 1800s when its winemakers would mark each barrel with grape symbols, rating the contents on a scale of one to six. Traditionally, those marked with the symbol of six grapes demonstrated the right levels of complexity to be kept aside and bottled as Vintage Ports, however, by the early 1900s, Graham's had started blending and bottling up some of these barrels as a signature offering. Having rested for two years in casks before bottling, Six Grapes is a youthful yet characterful ruby Port that'll make a splendid accompaniment to a cheese board, or dark chocolate.
Fresh and fruity, with blackcurrant, dark berries, and a touch of anise.
