Another fab Peruvian Pisco from the 1615 range, this one has been distilled from fermented wine produced from locally grown Quebranta grapes. Pisco Sours all round, but don't be afraid to get creative with other Pisco cocktails, too!
Tasting Note by The Chaps at Master of Malt
Bright notes of citrus, with tinned peach, citrus blossom and cut grass.